It started at my own breakfast table. Watching my kids eat, I realized the “fresh” flour in my pantry was anything but. To survive months on a shelf, modern flour is stripped of the bran and germ—the very parts that hold the fiber and nutrients our growing families need.
I started this brand to bring the mill back to the kitchen. We stone-grind our grains in small batches, keeping the fiber intact and the nutrients alive. It’s flour as nature intended: nutty, wholesome, and honest.
We are a family-run business milling for families like yours. Thank you for bringing our harvest to your table.